![]() ![]() ![]() She runs her business from home, a cottage industry, in a small village in Ohio. Victoria Roe started baking over a decade ago when she was asked to make a carrot cake for her mother in law’s birthday. ![]() Now, she’s preparing to open a storefront in West Los Angeles called B Sweet Dessert Bar. She has outgrown three commercial kitchens since, in part due to her creative business modeling, which includes both a catering service and a mobile dessert food truck. She started in her home, and her business continued to expand. Fed up with the stale muffins that seemed to be standard fare at all of her board meetings, this baker and mother of triplets decided to ditch the business suit and open her own shop in Australia called Three Sweeties.īarbara Batiste was also baking treats at an early age for her close-knit Filipino family, and after years of amazing her relatives with her creations, she decided to turn her love of all things tasty into a business. Michelle Green started baking when she was a teen, but it wasn’t until she was well into her corporate career that she realized baking was her true calling. ![]()
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